Turkish Recipes
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Appetizer's
Mercimek Kofte (Lentil balls)
Acili Ezme (Hot spicy tomato dip)
Haydari (Thick yogurt with garlic and dill)
Rus Salatasi (Russian Salad)
Patates Salatasi (Potato Salad)
Patlican Salatası (Aubergine Salad)
Kisir (Bulgur Salad)
Mucver (Zucchini Fritters)
Main Courses
Icli Kofte (Stuffed Balls)
Kofte (Meatballs)
Kizartma (Fried Vegetables)
Cig Kofte (Bulgur Meatballs)
Tavukli Pilav (Rice with Chicken)
Etli Nohut (Chickpeas with Beef)
Nohutlu Pilav (Rice with Chickpeas)
Lahana Sarmasi (Stuffed Cabbage Leaves)
Pastry Food
Turkish Deserts
Rus Salatası (Russian Salad)
Ingredients
1 cup shelled peas
125 gm carrots-peeled and diced
125 gm french beans- stringed and cut
1 large potato- boiled, peeled and cubed
3 cups mayonnaise sauce
1 Tbsp salt or to taste
1 Tbsp black pepper- freshly powdered
1 Tbsp mustard powder
Method
Serves: 2
Prep Time: 15-20 min
Cook Time: 20 min
Boil or steam the chopped vegetables, to bite like consistency, drain and chill.
When cool, mix the sauce, salt, black pepper and mustard powder.
Chill and serve.
Home
About Turkey
About Turkish Food
Contact
Appetizer's
Mercimek Kofte (Lentil balls)
Acili Ezme (Hot spicy tomato dip)
Haydari (Thick yogurt with garlic and dill)
Rus Salatasi (Russian Salad)
Patates Salatasi (Potato Salad)
Patlican Salatası (Aubergine Salad)
Kisir (Bulgur Salad)
Mucver (Zucchini Fritters)
Main Courses
Icli Kofte (Stuffed Balls)
Kofte (Meatballs)
Kizartma (Fried Vegetables)
Cig Kofte (Bulgur Meatballs)
Tavukli Pilav (Rice with Chicken)
Etli Nohut (Chickpeas with Beef)
Nohutlu Pilav (Rice with Chickpeas)
Lahana Sarmasi (Stuffed Cabbage Leaves)
Pastry Food
Turkish Deserts