Turkish Recipes
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Appetizer's
Mercimek Kofte (Lentil balls)
Acili Ezme (Hot spicy tomato dip)
Haydari (Thick yogurt with garlic and dill)
Rus Salatasi (Russian Salad)
Patates Salatasi (Potato Salad)
Patlican Salatası (Aubergine Salad)
Kisir (Bulgur Salad)
Mucver (Zucchini Fritters)
Main Courses
Icli Kofte (Stuffed Balls)
Kofte (Meatballs)
Kizartma (Fried Vegetables)
Cig Kofte (Bulgur Meatballs)
Tavukli Pilav (Rice with Chicken)
Etli Nohut (Chickpeas with Beef)
Nohutlu Pilav (Rice with Chickpeas)
Lahana Sarmasi (Stuffed Cabbage Leaves)
Pastry Food
Turkish Deserts
Ingredients
1 lb beef, in chunks
1 onion, chopped
1+1 tbsp canola oil
2 cups chick peas, cooked/canned
3-4 cups water
1 tbsp salt to taste
1 ½ tbsp tomato paste
1 dried red pepper/ green pepper chopped
Chilli red pepper flakes (optional)
Home
About Turkey
About Turkish Food
Contact
Appetizer's
Mercimek Kofte (Lentil balls)
Acili Ezme (Hot spicy tomato dip)
Haydari (Thick yogurt with garlic and dill)
Rus Salatasi (Russian Salad)
Patates Salatasi (Potato Salad)
Patlican Salatası (Aubergine Salad)
Kisir (Bulgur Salad)
Mucver (Zucchini Fritters)
Main Courses
Icli Kofte (Stuffed Balls)
Kofte (Meatballs)
Kizartma (Fried Vegetables)
Cig Kofte (Bulgur Meatballs)
Tavukli Pilav (Rice with Chicken)
Etli Nohut (Chickpeas with Beef)
Nohutlu Pilav (Rice with Chickpeas)
Lahana Sarmasi (Stuffed Cabbage Leaves)
Pastry Food
Turkish Deserts