Method Serves: 6 Prep Time: 30 mins Cook Time: 20 mins
1-) Wash the lentils and cook them in a pan with four times their volume of water for 20 minutes, or until soft. 2-) Near the end of the cooking time add the bulgur wheat and cook for two more minutes. 3-) Turn off the heat and allow to stand for 20 minutes. Drain any excess water. 4-) In a pan, fry the onion in the olive oil, add the tomato purée and remove from the heat. 5-) Add the remaining ingredients (except the lettuce) and allow to cool. 6-) Shape the mixture into walnut-sized balls (using your hands) and serve on a bed of lettuce. Enjoy!